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Okay so recipes is not generally what I write about but couldn’t resist, knowing how many chocoholics are regular readers.  Enjoy everyone!

INGREDIENTS

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)

INSTRUCTIONS

• Add dry ingredients to mug, and mix well.
• Add the egg and mix thoroughly.
• Pour in the milk and oil and mix well.
• Add the chocolate chips (if using) and vanilla extract, and mix again.
• Put your mug in the microwave and cook for 3 minutes at 1000 watts.
• The cake will rise over the top of the mug, but don’t be alarmed!
• Allow to cool a little, and tip out onto a plate if desired.
• Eat *GRINS*

Tags: add, chocolate cake, COFFEE, quote, recipe

This entry was posted on Monday, August 17th, 2009 at 3:38 pm and is filed under MISCELLANEOUS. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

3 Responses to “Chocolate Mug Cake – microwave to your lips in 5 minutes!”

1. admin Says:
   August 17th, 2009 at 9:08 pm

   I wonder what the calories are on this?

   If you make a “Coffee Mug Cake” please do email a picture to me and tell me what you thought of this recipe.

   If this is your microwave recipe, please lay claim below. I had it emailed to me anonymously.

2. Lisandra Femia Says:
   October 9th, 2010 at 5:06 pm

   Hi, I tried this chocolate cake recipe few hours ago but somehow couldn’t achieve the same result as you, my cake really wasn’t looking that good (but tasted fine). What kind of chocolate do you use? Maybe it’s coming from the flour I used, I have a gluten intolerance so I used amaranth flour instead of usual wheat flour.

3. suesutcliffe Says:
   October 14th, 2010 at 2:26 pm

   Gluten intolerance eh? That’s a tough one. I likely used Robin Hood Lisandra. It’s my flour of choice.